This recipe is from Food and Wine magazine. It is super easy and quick. No baking involved. They are loaded with antioxidants and protein.more
c raw almonds (5 oz)
vanilla bean, split and seeds scraped
c dried pineapple coarsely chopped
c soft dates, pitted
tbs dried cranberries
c shredded unsweetened coconut
In a food processor,pulse almonds, salt and vanilla seeds until very finely ground. Add pineapple and dates and process until the mixture holds together. Transfer to a bowl and stir in cranberries. Roll into 1 inch balls. Roll the balls in coconut until coated. Serve!