Baked Salmon with Vegetables

By á-2852

Prep. 30 min.

Ingredients

• 4 - 6 oz. salmon steaks
• juice of 1/2 lemon
• 4 oz. cream cheese
• 1/2 cup tomatoes
• 1/2 cup mushrooms
• 1/4 cup chives
• 2 Tbsp. Italian parsley
• salt and pepper to taste

Preparation

Step 1

Place salmon in a shallow, greased baking dish. Drizzle lemon juice over the fish. Combine softened cream cheese with salt and pepper in small bowl. Chop tomatoes, mushrooms, chives and parsley and add to cream cheese mixture. Top salmon with vegetable mixture. Bake, uncovered in a 400 degree oven until fish flakes easily, about 12 to 15 minutes.

Garnish with fresh chives and lemon wedges, if desire.