Penne Pasta Skillet

By JLZD

Ingredients

• 1 lb. ground beef
• 1 jar (24 oz.) spaghetti sauce
• 2 cups water
• 3 cups penne pasta, uncooked
• 1 cup Shredded Low-Moisture Part-Skim Mozzarella Cheese

Preparation

Step 1

Brown meat in large skillet on medium-high heat; drain

Add spaghetti sauce and water; mix well.
Stir in pasta.
Bring to boil; cover.
Simmer on medium heat 16-18 minutes of until pasta is tender; stir.

Top with cheese; cover.

Cook 1 minute or until cheese is melted.