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Ingredients
- 3 (1lb) sliced carrots
- 1 med onion
- 1 med green pepper
- 1 can tomato soup
- 1/2 c. oil
- 1 c. sugar
- 3/4 c. vinegar
- 1 t. salt
- 1 t. dry mustard
- 1 t. pepper
- 1 t. worchestershire sauce.
Preparation
Step 1
Mix all and add carrots last.
Refrigerate overnight before serving.
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