Pasta Sauce

By á-620

Ingredients

• 1 lb bulk Italian sausage
• 1 large sweet onion, chopped
• 3 garlic cloves, minced
• 1 Tbsp olive oil
• 1 can 28 oz diced tomatoes
• 1 can 8 oz italian tomato paste
• 1/2 cup water
• 2 Tbsp minced fresh parsley
• 1 Tbsp brown sugar
• 1 Tbsp balsamic vinegar
• 2 tsp dried basil
• 1 tsp salt
• 1/2 tsp Italian seasoning
• 1/4 tsp coarse black pepper
• hot cooked pasta of choice

Preparation

Step 1

Large saucepan, cook sausage onion and garlic in oil over med heat until meat no longer pink; drain
Stir in tomatoes, tomato paste, water, parsley, brown sugar vinegar and seasonings. Bring to boil; reduce heat; simmer, uncovered for 1 1/2 hrs til flavours blended.
Serve with pasta