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Pasta Sauce

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Ingredients

  • 1 lb bulk Italian sausage
  • 1 large sweet onion, chopped
  • 3 garlic cloves, minced
  • 1 Tbsp olive oil
  • 1 can 28 oz diced tomatoes
  • 1 can 8 oz italian tomato paste
  • 1/2 cup water
  • 2 Tbsp minced fresh parsley
  • 1 Tbsp brown sugar
  • 1 Tbsp balsamic vinegar
  • 2 tsp dried basil
  • 1 tsp salt
  • 1/2 tsp Italian seasoning
  • 1/4 tsp coarse black pepper
  • hot cooked pasta of choice

Details

Servings 8
Preparation time 30mins
Cooking time 120mins

Preparation

Step 1

Large saucepan, cook sausage onion and garlic in oil over med heat until meat no longer pink; drain
Stir in tomatoes, tomato paste, water, parsley, brown sugar vinegar and seasonings. Bring to boil; reduce heat; simmer, uncovered for 1 1/2 hrs til flavours blended.
Serve with pasta

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