Lemon Chicken with Mint

By á-620

Ingredients

• 1/4 cup finely chopped fresh mint or basil leaves
• 1 lemon
• 2 Tbsp olive oil
• 2 Tbsp dijon mustard
• 1 tsp ea: salt and garlic powder
• 1/2 tsp dried basil or oregano
• 4 skinless boneless chicken breasts

Preparation

Step 1

Finely chop mint. Finely grate 1 tsp lemon peel
Squeeze in 1/4 cup lemon juice.
Stir in half mint and all of oil, mustard, garlic powder, salt and basil
Add chicken and turn to coat.
Let stand room temp while bbq heats

BBQ chicken, lid closed about 6 min
Brush tops of chicken with remaining lemon mixture and grill another 14 min or so turning occasionally
Sprinkle with remaining mint on plate and serve with lemon wedges