Cream of Broccoli Soup

By ksgroves

Ingredients

• 1 cup water
• 1 pkg (10 oz.) frozen chopped broccoli
• 2 cups milk
• 2 cups velveeta, cubed
• 2 chicken bouillon cubes
• 1/2 cup flour
• 1 cup half and half
• Croutons

Preparation

Step 1

In a large saucepan cook broccoli in cup water. Do not drain! Put milk, bouillon, cheese and flour in blender. Process at grind. Add broccoli, water and half and half. Place in pan, cook, stirring frequently over medium heat until hot and thickened. Use croutons for garnish if desired.