Cream of Broccoli Soup

Cream of Broccoli Soup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup water

  • 1

    pkg (10 oz.) frozen chopped broccoli

  • 2

    cups milk

  • 2

    cups velveeta, cubed

  • 2

    chicken bouillon cubes

  • ½

    cup flour

  • 1

    cup half and half

  • Croutons

Directions

In a large saucepan cook broccoli in cup water. Do not drain! Put milk, bouillon, cheese and flour in blender. Process at grind. Add broccoli, water and half and half. Place in pan, cook, stirring frequently over medium heat until hot and thickened. Use croutons for garnish if desired.


Nutrition

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