Cream of Broccoli Soup

Cream of Broccoli Soup
Cream of Broccoli Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup water

  • 1

    pkg (10 oz.) frozen chopped broccoli

  • 2

    cups milk

  • 2

    cups velveeta, cubed

  • 2

    chicken bouillon cubes

  • 1/2

    cup flour

  • 1

    cup half and half

  • Croutons

Directions

In a large saucepan cook broccoli in cup water. Do not drain! Put milk, bouillon, cheese and flour in blender. Process at grind. Add broccoli, water and half and half. Place in pan, cook, stirring frequently over medium heat until hot and thickened. Use croutons for garnish if desired.

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