pkg (10 oz.) frozen chopped broccoli
cups velveeta, cubed
chicken bouillon cubes
cup half and half
In a large saucepan cook broccoli in cup water. Do not drain! Put milk, bouillon, cheese and flour in blender. Process at grind. Add broccoli, water and half and half. Place in pan, cook, stirring frequently over medium heat until hot and thickened. Use croutons for garnish if desired.