Miso Soup With Pork - {Butaniku Miso Shiru}

By á-174942

Ingredients

• 5 cups Ichiban Dashi (see recipe)
• 4 ounces thinly-sliced boneless pork
• 2 small thinly-sliced leeks
• 3 tablespoons red miso
• Shiso leaves for garnish

Preparation

Step 1

Bring the dashi to a boil. Add pork and leeks. Simmer three minutes. Add miso. Heat until nearly boiling.

Ladle into warmed soup bowls. Adorn with shiso leaves.

This recipe yields 4 servings.