Pineapple Upside-Down Mocktail

By á-46850

Ingredients

• 1 small can pineapple juice,chilled
• 1 T. caramel sauce
• Ginger ale, chilled
• 2 t. grenadine

Preparation

Step 1

Combine pineapple juice with enough water to make one cup of liquid. Pour into a shaker over ice and add caramel sauce. Shake vigorously; strain into a martini glass. Top off with ginger ale. Slowly pour 1/2 teaspoon grenadine into each drink. Garnish with cherry, if desired.

Optional garnish: Wet the rim of the martini glass with water prior to filling and dip the rim in brown sugar.