Pineapple Upside-Down Mocktail
- 1 small can pineapple juice,chilled
- 1 T. caramel sauce
- Ginger ale, chilled
- 2 t. grenadine
Preparation time 10mins
Combine pineapple juice with enough water to make one cup of liquid. Pour into a shaker over ice and add caramel sauce. Shake vigorously; strain into a martini glass. Top off with ginger ale. Slowly pour 1/2 teaspoon grenadine into each drink. Garnish with cherry, if desired.
Optional garnish: Wet the rim of the martini glass with water prior to filling and dip the rim in brown sugar.