Baked Apple Crisp Dessert

By á-46587

Ingredients

• 1 Apple, cored and sliced in 8 - 10 wedges
• 1 Tablespoon water
• 1/2 teaspoon sugar
• 1/4 teaspoon cinnamon
• 1 teaspoon butter
• 1 tablespoon unseasoned panko bread crumbs
• or oatmeal for healthier version (do not drain the liquid)

Preparation

Step 1

Put apple wedges and the water into stone wave. Put the lid on and cook in the microwave for 2 minutes. Remove and drain apples in a strainer to remove excess liquid. Put cooked apples back in Stone Wave. Add the sugar, cinnamon and butter and mix well. Top with the bread crumbs, put the lid on and cook in the microwave for 1 minute. Remove the lid and it smells like fresh homemade apple pie right out of the oven. Top with vanilla ice cream or whipped cream for tan apple delight, that is love at first bite.