Maple Pecan Pork Chops

By á-46850

Ingredients

• 4 boneless pork loin chops
• 3 T. cooking oil
• 1/2 t. onion powder
• 1/3 c. maple syrup
• 2 T. soy sauce
• 1/4 c. chopped pecans
• 1/8 t. poultry seasoning
• Mashed potatoes

Preparation

Step 1

Saute pork chops in oil over medium heat for 10-12 minutes on each side.

Mix together syrup, onion powder, soy sauce, pecans and poultry seasoning. Pour over chops. Bring to a boil. Reduce heat to low and simmer for 6-8 minutes, stirring occasionally.

Place pork chops on top of hot mashed potatoes. Drizzle with the sauce.