Crunchy Onion Chicken & Noodle Dinner

By nancyjcanzi

Ingredients

• 1 (10 3/4 ounce) can CAMPBELL'S® Cream of Chicken Soup
• 1 1/4 cups pf milk
• 1 12 cups (4 ounces) FRENCH'S® Original French Fried Onions
• 1 cup frozen vegetables of your choice
• 2 cups cubed cooked chicken or turkey
• 2 cups curly egg noodles, cooked and drained
• 1 1/2 cup shredded cheddar cheese

Preparation

Step 1

1STIR soup, milk,
1 cup French Fried Onions,
vegetables,
chicken,
noodles
and 1/2 cup cheese in a 2-qt. baking dish
BAKE at 400 degrees F for 30 min. or until hot. Stir. TOP with remaining cheese and French Fried Onions. Bake 5 min. until onions are golden.