Pink Lemonade Cupcake

By SweetyBakes

A true summer explosion in your mouth!

Ingredients

• Pink Lemonade Frosting:
• 1 White Cake mix
• use 4 eggs and oil
• 3/4 cups pink lemonade concentrate thawed
• 1 Tbls lemon peel
• Pink food coloring
• Buttercream frosting
• pink food coloring
• 1 packet Pink Lemonade Crystal light
• Hersheys Chocolate syrup

Preparation

Step 1

Pour lemonade mix into measure cup to total water requirements on box.
Add oil,eggs and lemon peel, mix and add cake mix. Mix well.

Fill cupcake liners 2/3 full. Bake at 350 15-18 min.
Done when toothpick comes out clean or when lightly touched they spring back.

Frost with Pink lemonade frosting drizzeled with chocolate syrup.