Pink Lemonade Cupcake

A true summer explosion in your mouth!

Pink Lemonade Cupcake

Photo by PJ S.

  • Prep Time


  • Total Time


  • Servings



  • 1

    White Cake mix

  • use 4 eggs and oil

  • ¾

    cups pink lemonade concentrate thawed

  • 1

    Tbls lemon peel

  • Pink food coloring

  • Pink Lemonade Frosting:

  • Buttercream frosting

  • pink food coloring

  • 1

    packet Pink Lemonade Crystal light

  • Hersheys Chocolate syrup


Pour lemonade mix into measure cup to total water requirements on box. Add oil,eggs and lemon peel, mix and add cake mix. Mix well. Fill cupcake liners 2/3 full. Bake at 350 15-18 min. Done when toothpick comes out clean or when lightly touched they spring back. Frost with Pink lemonade frosting drizzeled with chocolate syrup.


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