Pink Lemonade Cupcake

A true summer explosion in your mouth!

Pink Lemonade Cupcake

Photo by PJ S.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    White Cake mix

  • use 4 eggs and oil

  • ¾

    cups pink lemonade concentrate thawed

  • 1

    Tbls lemon peel

  • Pink food coloring

  • Pink Lemonade Frosting:

  • Buttercream frosting

  • pink food coloring

  • 1

    packet Pink Lemonade Crystal light

  • Hersheys Chocolate syrup

Directions

Pour lemonade mix into measure cup to total water requirements on box. Add oil,eggs and lemon peel, mix and add cake mix. Mix well. Fill cupcake liners 2/3 full. Bake at 350 15-18 min. Done when toothpick comes out clean or when lightly touched they spring back. Frost with Pink lemonade frosting drizzeled with chocolate syrup.


Nutrition

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