Smothered Pork Chops

By amberwherley

Ingredients

• 1 cup uncooked regular long-grain white rice
• 1 tablespoon olive oil
• 2 cloves garlic, finely chopped
• 6 bone-in pork loin chops, 3/4-inch thick (about 2 lb)
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 can (18.5 oz) Progresso® Vegetable Classics French onion soup
• 2 tablespoons cornstarch

Preparation

Step 1

1 Make rice as directed on package.
2 Meanwhile, in 10-inch skillet, heat oil over medium-high heat until hot. Cook garlic and pork chops in oil 4 to 5 minutes on each side or until pork chops are brown. Sprinkle with salt and pepper.
3 In small bowl, mix soup and cornstarch. Pour over pork chops; heat to boiling. Reduce heat to medium, cover and cook 10 to 15 minutes or until pork is no longer pink and meat thermometer inserted in center reads 160°F.