Smothered Pork Chops

Photo by Amber W.
Adapted from bettycrocker.com

PREP TIME

5

minutes

TOTAL TIME

35

minutes

SERVINGS

4

servings

PREP TIME

5

minutes

TOTAL TIME

35

minutes

SERVINGS

4

servings

Adapted from bettycrocker.com

Ingredients

  • 1

    cup uncooked regular long-grain white rice

  • 1

    tablespoon olive oil

  • 2

    cloves garlic, finely chopped

  • 6

    bone-in pork loin chops, 3/4-inch thick (about 2 lb)

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon ground black pepper

  • 1

    can (18.5 oz) Progresso® Vegetable Classics French onion soup

  • 2

    tablespoons cornstarch

Directions

1 Make rice as directed on package. 2 Meanwhile, in 10-inch skillet, heat oil over medium-high heat until hot. Cook garlic and pork chops in oil 4 to 5 minutes on each side or until pork chops are brown. Sprinkle with salt and pepper. 3 In small bowl, mix soup and cornstarch. Pour over pork chops; heat to boiling. Reduce heat to medium, cover and cook 10 to 15 minutes or until pork is no longer pink and meat thermometer inserted in center reads 160°F.

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