Kielbasa Apple Kabobs

By á-5981

Ingredients

• 1/4 c sugar
• 1 T cornstarch
• 3/4 c cranberry juice
• 2 T cider vinegar
• 2 t soy sauce
• 1 lb smoked kielbasa cut into 1-1/2 inch chunks
• 2 medium tart apples cut into wedges
• 1 medium red pepper cut into chunks
• 1 medium green pepper cu into chumks

Preparation

Step 1

In large saucepan, combine sugar, and cornstarch. Stir in cranberry juice, vinegar, soy sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened. On 8 soaked wood skewers. alternately thread kielbasa, apples, and peppers. Grill uncovered over indirect heat heat for 8 minutes or until heated through, turning and brushing with glaze occasionally.