Zucchini Relish

By wendyv

Ingredients

• 13 cups zucchini- sliced
• 4 cups onions- quartered
• 2 red peppers- chopped
• 2 green peppers- chopped
• 2 carrots- chopped
• 2 1/2 cup vinegar
• 4 1/2 cup white sugar
• 1 tsp turmeric
• 1 tsp celery seed
• 1/3 cup mustard seed
• 1/3 cup pickling salt

Preparation

Step 1

Grind zucchini, onions, peppers and carrots in a food processor til coarse.
Drain off excess liquid.
Place mixture in a large plastic bowl and add pickling salt.
Let stand overnight.
Drain and rinse well.
In a large pot, add vinegar,sugar,turmeric,celery and mustard seed and bring to a boil.
Add vegetables and bring to a low boil, simmer for 30 minutes.
Ladle into hot jars and screw on hot lids and rings.

You must have very hot jars and lids since you don't use a canner.
Makes 5-6 pints