Cheesy Tomato-Chicken Skillet

By á-4939

Ingredients

• 2 cups uncooked pasta nuggets or radiatore (7 oz)
• 3/4 lb chicken breast strips for stir-fry
• 1 can (10 3/4 oz) condensed cream of chicken soup
• 1 1/2 cups chopped plum (Roma) tomatoes (4 to 5 medium)
• 1/2 cup milk
• 2 tablespoons chopped fresh basil
• 1 cup shredded mozzarella cheese (4 oz)

Preparation

Step 1

1 Cook pasta as directed on package. Drain; cover to keep warm. 2 Meanwhile, heat 10-inch nonstick skillet over medium-high heat. Add chicken; cook 4 to 6 minutes, stirring frequently, until chicken is no longer pink in center. Reduce heat to medium; stir in soup, tomatoes, milk and basil. 3 Stir in cooked pasta. Cook about 8 minutes, stirring occasionally, until bubbly and thoroughly heated. Sprinkle with cheese. Remove from heat. Cover; let stand until cheese is melted, 2 to 3 minutes..


Italian plum tomatoes, also called Roma tomatoes, are small, oval tomatoes that retain their shape when cooked.