Caramel Bananas

By á-5981

Ingredients

• 4 T butter
• 3 firm yellow bananas, chopped or sliced
• 3 T packed light brown sugar
• pinch of salt

Preparation

Step 1

Melt butter in large skillet over medium-high heat. Add the bananas, stirring to coat. Sprinkle the brown sugar and salt and cook, stirring, until the bananas are tender and coated with the sauce, 2-4 minutes. Spoon warm over ice cream.