Baked Carmel Corn

By rmulleni

Ingredients

• 1 c butter
• 2 c brown sugar
• 1/2 c light or dark corn syrup
• 1 tsp salt
• 1/2 tsp baking soda
• 1 tsp vanilla
• 6 qts popped corn

Preparation

Step 1

Melt butter; stir in brown sugar, corn syrup and salt. Bring to boil stirring constantly. Boil with out stirring for 5 minutes. Remove from heat, stir in soda and vanilla. Pour over popped corn, mixing well. Turn into 2 large shallow baking or roasting pans.

Bake in 250 degree oven for one hour, stirring every 15 minutes, remove from oven, cool.