Smoked Salmon Salad in Cucumber cups
By á-42947
A light and refreshing smoked salmon salad fills cool and crispy cucumber cups. Great for a light lunch or a popular party appetizer.
- 16
- 5 mins
- 25 mins
4.4/5
(14 Votes)
Ingredients
- 1/4 cup finely chopped green onions $
- 2 tablespoons plain 2% reduced-fat Greek yogurt $
- 2 tablespoons canola mayonnaise
- 2 tablespoons drained capers
- 1 tablespoon chopped fresh dill, divided
- 1 (12-ounce) package cold-smoked salmon, coarsely chopped
- 3 English cucumbers
- 1/8 teaspoon freshly ground black pepper
Preparation
Step 1
1. Combine first 4 ingredients in a medium bowl. Stir in 2 teaspoons dill and chopped salmon.
2. Peel cucumbers in alternating vertical stripes. Cut cucumbers into 3/4-inch-thick slices, and scoop out seeds with a small spoon or melon baller, leaving bottom intact to form a cup.
3. Spoon about 1 tablespoon salmon mixture into each cucumber cup. Sprinkle cups evenly with remaining 1 teaspoon dill and pepper.
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