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Ingredients
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 8 T. butter
- 2 T. lemon juice
- 1/2 tsp steak sauce
- 1/2 tsp Worcestershire sauce
- 1 tsp Tabasco
- 2 lbs shrimp
- 2 T Parmesan cheese
- 2 T parsley
- 8 oz cooked Fettuccini
Preparation
Step 1
In a large skillet melt butter and saute onion and garlic over medium heat for 3-4 minutes- stirring constantly.
Add lemon juice, steak sauce, Worcestershire and Tabasco. Bring to a boil. Add shrimp and cook 5 minutes or until shrimp turns pink.
Add Parmesan cheese and sprinkle with parsley. Serve over fettuccini.
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