Crab Rangoons

By á-48147

Ingredients

• 12 oz. Cream Cheese (at room temperature)
• 50 Wonton Wrappers
• 1 cup Imitation Crab Meat
• 2 Green Onions (minced)
• 1/4 tsp. Garlic Powder
• 1/2 tsp. Soy Sauce
• 1 Egg (beaten)
• Oil (for frying)

Preparation

Step 1

In a food processor, cream the cream cheese, soy sauce, green onions and garlic powder. Add the imitation crab meat. Should be slightly lumpy but no big chunks.

In a separate bowl beat egg. Lay out a Wonton wrapper so it forms a diamond shape and place 1 teaspoon of filling just below the center of each wrapper. Brush the opposite corners of the Won-Ton wrapper with the egg mixture. Fold over the edges of the wrapper to form a triangle and seal tightly.

Deep fry the Rangoon's in batches at 375 degrees for 1-1 ½ minutes per side, or until golden brown.