Pork Tenderloin Marinade

By á-32

Ingredients

• 2 TBSP molasses
• 12oz. can pineapple juice
• 3/4 tsp fresh grated ginger
• 1 1/2 tsp. Garlic powder
• 3 TBSP yellow mustard
• 1 dash tobasco
• 3/4 cup soy sauce
• 1/2 cup oil
• 1/2 cup catsup
• 1/4 small chopped onion
• 2 TBSP vinegar
• 1/2 cup sugar (or 3 TBSP honey)

Preparation

Step 1

Mix all ingredients in a large container and marinate the meat for a full two days. It is good for pork tenderloin, large top sirloins, tri-tips (culottes), and great for London broil. It has even been used on lamb, but it is not recommended for chicked or fish.