Apricot jello salad

By markat

Ingredients

• 15.5 oz can crushed pineapple
• 2 3 oz size apricot jello
• 2 cups buttermilk
• 2 cups cool whip

Preparation

Step 1

Heat pineapple with apricot jello. Cool well. Add buttermilk and cool whip. Refrigerate till set.