Pork Tenderloin with Pineapple Salsa

By Bonne1

Ingredients

• SALSA:
• 2 (1 pound) pork tenderloins
• 3 tablespoons brown sugar
• 3 tablespoons Dijon mustard
• 3/4 teaspoon minced fresh ginger root
• 2 cups chopped fresh pineapple
• 1/3 cup chopped sweet red pepper
• 1 small jalapeno pepper, seeded and chopped
• 2 green onions, chopped
• 1 tablespoon minced fresh cilantro
• 1 tablespoon brown sugar

Preparation

Step 1

Place pork on a greased rack in a foil-lined shallow roasting pan. Combine the brown sugar, mustard and ginger; spread over pork. Bake, uncovered, at 425 degrees F for 35-40 minutes or until a meat thermometer reads 160 degrees F. Let stand for 5-10 minutes before slicing.
In a bowl, combine the salsa ingredients. Serve with pork.
Footnotes

When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.