Cherry Ribbons

By LLRedd

Ingredients

• 2 C flour
• 2 t baking powder
• 3/4 t salt
• 3/4 C butter
• 1 C sugar
• 1 egg
• 1 1/4 t vanilla
• 1 small bottle maraschino cherries
• 1/4 C crushed Rice Krispies
• 1/4 C chopped nuts
• 1/4 C softened butter

Preparation

Step 1

Cream butter and sugar until smooth. Add egg and vanilla, beat well. Add combined dry ingredients to form dough.

Cut dough into 4 equal amounts. Working with one at a time, keeping others refrigerated until used, pat out into rectangle. Spread 1/4 amount of combined cherries, krispies, nuts and butter onto dough. Roll up and close ends. Complete other 3 portions in same way. Chill rolls 2 hours before baking.

Slice thin and bake on greased sheet 375 deg 5-6 mins. Cool slightly before moving to wire racks.