Stuffed Mushrooms

By á-2765

from Nell

Ingredients

• 1 # mushrooms
• 8 oz. softened cream cheese
• 1 cup grated Parmesan cheese
• 1 tsp. Worchestershire sauce
• 1 tsp. dill week
• pepper to taste

Preparation

Step 1

Remove stems from mushrooms. Wash mushrooms in warm water and dry on
paper towels. Combine other ingredients and fill mushroom caps. Put in baking
dish and bake for 20 min. at 350.

Double recipe for larger group.