- 6
0/5
(0 Votes)
Ingredients
- 1 c uncooked long grain rice
- 1/4 c butter
- 1/2 c chopped celery
- 1/2 c chopped onion
- 1 c sliced fresh mushrooms
- 1 (14-1/2oz) chicken broth
- 1/3 c water
- 1-2 T soy sauce
- 1 T dried parsley flakes
Preparation
Step 1
In a skillet, suate the rice in butter for 2 minutes or until golden brown. Add celery and onion; cook and stir for 2 minutes. Add mushrooms; cook and stir until celery is tender. Transfer to a greased 2-1/2qt baking dish. Stir in the broth, water, soy sauce, and parsley. Cover and bake at 350 for 45-50 minutes or until liquid is absorbed and rice is tender.
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