Mushroom Oven Rice
By á-5981
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 c uncooked long grain rice
- 1/4 c butter
- 1/2 c chopped celery
- 1/2 c chopped onion
- 1 c sliced fresh mushrooms
- 1 (14-1/2oz) chicken broth
- 1/3 c water
- 1-2 T soy sauce
- 1 T dried parsley flakes
Details
Servings 6
Preparation
Step 1
In a skillet, suate the rice in butter for 2 minutes or until golden brown. Add celery and onion; cook and stir for 2 minutes. Add mushrooms; cook and stir until celery is tender. Transfer to a greased 2-1/2qt baking dish. Stir in the broth, water, soy sauce, and parsley. Cover and bake at 350 for 45-50 minutes or until liquid is absorbed and rice is tender.
You'll also love
- Bourbon-Cherry Brownie a la mode 0/5 (0 Votes)
- Corn Dip 0/5 (0 Votes)
- No Peek Chicken Pot 0/5 (0 Votes)
Review this recipe