Tomato Pie

By moddie2bert

Ingredients

• 1 (9 inch) pie shell
• 7 ripe tomatoes, sliced
• 1 medium onion, diced
• 3/4 cup mayonnaise
• 1/3 cup shredded Monterey Jack cheese
• 1/3 cup grated Parmesan cheese
• ground black pepper to taste
• 2 teaspoons fresh basil, for garnish
• 2 teaspoons fresh oregano, for garnish

Preparation

Step 1

Preheat oven to 350°F.
Bake the pastry shell for 8 to 10 minutes or until browned. Sauté onion in a bit of butter until soft, then place in the bottom of pastry shell. Arrange tomato slices over onions. Add black pepper to taste. In a bowl, combine Monterey Jack cheese, Parmesan and mayonnaise. Spread this mixture evenly over tomatoes. Bake for 20 to 25 minutes or until golden brown. Garnish with fresh herbs.