0/5
(0 Votes)
Ingredients
- 3 TB. olive oil
- 1 garlic clove, minced
- 1 lb. artichoke hearts
- 2 TB. chopped parsley
- 3/4 ts. salt
- 1/4 ts. pepper
- 1/8 ts. red pepper
- 1/2 C. chicken stock
- 1/4 C. marsala wine
- 2 TB. butter
- 1/3 C. bread crumbs
- 1/3 C. grate parmesan cheese
Preparation
Step 1
Preheat oven to 400
Warm the olive oil in skillet on med. heat. Add the garlic aand cook for 1 min. Add the artichoke hearts, parslye, salt, pepper and red pepper flakes cook until brown on edges, 3 min. Add the chicken broth and wine simmer for 3 min. Transfer to a baking dish.
Melt the butter in same skillet, mix melted butter with bread crumbs in a dish. Stir in parmesan and top the artichokes with bread crumbs bake for 10 min.
You'll also love
-
Corn Dip 0/5 (0 Votes) -
COOKIES - Libby's Great Pumpkin... 0/5 (0 Votes)
You'll also love
-
NEW ORLEANS SHRIMP AND ARTICHOKE... 0/5 (0 Votes)