Really Good Paleo Turkey Chili

By svarjan

Hearty and healthy Paleo chili is easy to make and is perfect for making in a big batch to have quick-to-heat lunches ready to go.

Ingredients

• BASICS:
• Olive oil to coat the pan
• 2 large onions, chopped
• 4 cloves garlic, minced
• 9 regular size carrots, chopped
• 3 to 4 zucchini, chopped
• 3 to 4 yellow squash, chopped
• 3 to 4 peppers, any color, chopped
• 2 pounds ground turkey
• SPICES:
• 4 tablespoons chili powder
• 2 tablespoons paprika
• 3 to 4 teaspoons red pepper flakes, less if you don't want it spicy
• 3 teaspoons cumin
• Dash of cayenne pepper, if you like it spicy
• LIQUID:
• 2 (14-ounce) cans diced tomatoes
• 1 (28-ounce) can tomato sauce
• 2 cups chicken broth
• 2 tablespoons apple cider vinegar

Preparation

Step 1

Take all your basic ingredients (minus the meat) and get them cooking in the olive oil. Salt and pepper generously.

Add the meat, some salt & pepper, and let it cook for a little bit.

Add the spices and give it a good stir.

Add the liquids and bring to a boil.

Lower heat, then cover, and let simmer for about 60 minutes.

Take the cover off for the last 10 minutes.

*Can also make in a big batch & then freeze in batches.