5/5
(2 Votes)
Ingredients
- 1 (8 ounce) package refigerated crescent rolls
- 1 (3 ounce) package cream cheese, softened
- 1/4 cup powdered sugar
- 1 cup canned cherry pie filling
- 1/4 teaspoon almond extract
Preparation
Step 1
1. place crescent dough on a lightly floured surface, seal seams and perforations. Cut into 2" circles. Place in greased miniature muffin cups. In a small mixing bowl, beat cream cheese and powdered sugar until smooth. Place about 1/2 teaspoon in each cup. Combine pie filling and extract; place about 2 teaspoon in each cup.
2. Bake at 375* for 12 - 14 min. or until edges are lightly browned. Remove to wire racks to cool. Refrigerate until serving.
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