Easy Cherry Tarts

By á-46087

Took to Elle's

Ingredients

• 1 (8 ounce) package refigerated crescent rolls
• 1 (3 ounce) package cream cheese, softened
• 1/4 cup powdered sugar
• 1 cup canned cherry pie filling
• 1/4 teaspoon almond extract

Preparation

Step 1

1. place crescent dough on a lightly floured surface, seal seams and perforations. Cut into 2" circles. Place in greased miniature muffin cups. In a small mixing bowl, beat cream cheese and powdered sugar until smooth. Place about 1/2 teaspoon in each cup. Combine pie filling and extract; place about 2 teaspoon in each cup.

2. Bake at 375* for 12 - 14 min. or until edges are lightly browned. Remove to wire racks to cool. Refrigerate until serving.