Potato Soup

By á-174942

Ingredients

• 3 pounds potatoes peeled, and diced 1/2" by 1" pieces (weigh 3 lbs after peeling)
• 8 ounces chopped celery
• 2 1/2 quarts water
• 4 ounces chicken base
• 1/2 teaspoon pepper
• 1 tablespoon Jane's Crazy Salt (can be found at Kroger)
• 1 1/2 quarts milk
• 4 ounces melted margarine
• 1 liter cup flour

Preparation

Step 1

In large pot put first 7 ingredients and simmer 20 minutes. Add milk and bring to 170 degrees.

In bowl blend melted margarine and flour until smooth then add 1 quart of soup broth and blend. Using wire whip add back to pot and blend well. Simmer 20 minutes.

This recipe yields 12 (10-oz) servings.