POTATO WITH CORN AND CHEESE SOUP

By á-6145

Ingredients

• 4 CUPS CUBED POTATOES COOKED AND MASHED
• 6 TBS MILK
• 3 TBS BUTTER
• 1/2 TSP SALT
• 1/4 TSP PEPPER
• 1 CUP FROZEN CORN
• 1 AND 1/5 CUPS COLBY MONTERAY CHEESE

Preparation

Step 1

COMBINE ALL INGREDIENTS AND COOK