POTATO WITH CORN AND CHEESE SOUP
By á-6145
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Ingredients
- 4 CUPS CUBED POTATOES COOKED AND MASHED
- 6 TBS MILK
- 3 TBS BUTTER
- 1/2 TSP SALT
- 1/4 TSP PEPPER
- 1 CUP FROZEN CORN
- 1 AND 1/5 CUPS COLBY MONTERAY CHEESE
Details
Preparation
Step 1
COMBINE ALL INGREDIENTS AND COOK
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