MEALS - Beef Tenderloin Sandwiches

By juliekutil

Ingredients

• 2 1/2 lbs tenderloin
• 1 cup marsala wine
• 1 medium onion, quartered
• Spreads- Taragon mustard
• 1/2 cup dijon mustard
• 1/3 cup olive oil
• 1/4 cup white vinegar
• 1/4 cup dry white wine (chardoney)
• 1 tsp. basil
• 1 tsp. taragon
• 2 T dry mustard
• makes 1 cup
• Taragon
• 1 cup mayo
• 8 oz. sour cream
• 1 T chopped green onion
• 2 tsp. lemon juice
• 1 T snipped parsley
• 1/2 tsp. dried taragon
• makes 2 cups

Preparation

Step 1

Combine ingredients in plastic bag and chill overnight. Bake at 420 degrees uncovered for about 45 minutes. Temperature of meat inside should be between 135 and 140 degrees.