4.5/5
(11 Votes)
Ingredients
- 5 cups rhubarb chunks
- 3 cups sugar
- 3 oz. pkg strawberry jello
Preparation
Step 1
Refrigerate rhubarb and sugar mixture overnight
Bring to hard boil stirring continually for 5 min
Add jello
Bring to hard boil again stirring
Remove from heat
Skin foam
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