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Rhubarb Compote

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Rate this recipe 4.5/5 (11 Votes)

Ingredients

  • 5 cups rhubarb chunks
  • 3 cups sugar
  • 3 oz. pkg strawberry jello

Details

Adapted from simplebites.net

Preparation

Step 1

Refrigerate rhubarb and sugar mixture overnight

Bring to hard boil stirring continually for 5 min

Add jello

Bring to hard boil again stirring

Remove from heat

Skin foam

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