0/5
(0 Votes)
Ingredients
- 2 pkgs little smokies
- 3 pkgs bacon
- brown sugar- 1/2-3/4 bag
- chilli sauce
Preparation
Step 1
1.cut bacaon in half- roll around smokie & spike with toothpick
2.put in baking dish- cover with brown sugar and chilli sauce
3.bake 350 1 hour
4.drain off some fat- put remaining sauce in crockpot
You'll also love
-
Instant Mashed Potato Dumplings 0/5 (0 Votes) -
TAGINE MAKFOUL Lamb Tagine with... 0/5 (0 Votes)
You'll also love
-
Bacon Wrapped Water Chestnuts &... 0/5 (0 Votes)