Classic Cashew Beef

By á-620

Ingredients

• 4 tsp cornstarch
• 4 tsp soy sauce
• 1 tsp sesame oil
• 1 tsp ground ginger
• 1 stp oyster sauce
• dash cayenne pepper
• 1/2 cup cold water
• 1 lb top sirloin steak, cut into 1/2" pieces
• 2 Tbsp canola oil, divided
• 8 green onions, cut into 1" lengths
• 2/3 cup salted cashews
• 2 garlic cloves, minced
• hot cooked rice

Preparation

Step 1

Small bowl, combine first seven ingred and whisk until smooth; set aside

In large skillet or wok, stir-fry beef in 1 Tbsp oil until no longer pink. Remove and keep warm. Stir-fry onions, cashews and garlic in remaining oil for 1 min.

Stir cornstarch mixture and add to the pan. Bring to boil; cook and stir for 2 min or until thickened. Add beef; heat through; Serve with rice.