Baked Ravioli

By

DFinase

  • 6

Ingredients

  • 1 lb ground beef or Italian sausage
  • 1 bag frozen cheese ravioli
  • 2 cups shredded mozzarella
  • 28 oz jar spaghetti sauce

Preparation

Step 1

1. In a skillet over medium high heat, brown ground meat, breaking up as it cooks; drain; stir spaghetti sauce into meat
2. Spread a small amount of meat mixture in the bottom of a greased 9 x 13 pan
3. Layer half of the raviolis evenly in the bottom of the pan; sprinkle 1/2 of the remaining sauce over the raviolis; sprinkle half of the cheese over the sauce
4. Repeat layering once with the remaining ingredients
5. Bake in a 350 degree oven for 30 minutes

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