Philadelphia Peaches 'N Cream No Bake Cheesecake

By amberwherley

Ingredients

• 2 cups HONEY MAID Graham Cracker Crumbs
• 6 Tbsp. margarine, melted
• 1 cup sugar, divided
• 4 pkg. (8 oz. each) PHILADELPHIA, 1/3 Less Fat than Cream Cheese, softened
• 1 pkg. (3 oz.) JELL-O Peach Flavor Gelatin
• 2 fresh peaches, chopped
• 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed

Preparation

Step 1

MIX graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.

BEAT cream cheese and remaining 3/4 cup sugar in large bowl with mixer until well blended. Add dry gelatin mix; mix well. Stir in peaches and whipped topping. Spoon over crust; cover.

REFRIGERATE 4 hours or until firm. Store leftovers in refrigerator.