- 4
- 20 mins
- 40 mins
4.3/5
(3 Votes)
Ingredients
- 2 tablespoons olive oil
- 4 6-ounce tilapia fillets
- kosher salt and black pepper
- 2 red bell peppers, thinly sliced
- 1 onion, thinly sliced
- 1/2 cup pitted green olives
- 1/2 cup fresh flat-leaf parsley, chopped
- 2 tablespoons fresh lime juice
Preparation
Step 1
1. Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat.
2. Season the fish with ¼ teaspoon each salt and pepper and cook until opaque throughout, 4 to 5 minutes per side.
3. Meanwhile, heat the remaining tablespoon of oil in a second large skillet over medium-high heat.
4. Cook the peppers and onion, stirring often, until tender, 8 to 10 minutes.
5. Stir the olives, parsley, lime juice, and ¼ teaspoon each salt and pepper into the vegetables. Serve with the fish.
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